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KMID : 0644020140270030067
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Journal Of Korean Medical Classics
2014 Volume.27 No. 3 p.67 ~ p.86
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Study on Jukmiryu(ñÔ?×¾) in Junsaengpaljeon(ñåßæø¢?) - with regard to Nonohangeon(ÒÇÒÇùöåë)
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Hong Jin-Im
Yun Chang-Yeol
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Abstract
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Objectives : In this study, I want to work on efficacious porridges through inquiry into the Jukmiryu(ñÔ?×¾) based on the classical literature. It is intended to serve as a basic study to explore the modern-day application of dishes that are good as patient meals or healthy foods for elderly people.
Methods : I have taken the original text of Jukmiryu(ñÔ?×¾) included in Junsaengpaljeon(ñåßæø¢?) and translated it. Further, I have compared it to those porridges treated in Nonohangeon (ÒÇÒÇùöåë), a book in geriatrics from Ming Dynasty.
Results : Nonohangeon(ÒÇÒÇùöåë) describes sources and effects of 100 porridges. With recipes too simplified, however, it doesn`t provide any practical help. In contrast, Junsaengpaljeon(ñåßæø¢?) presents 40 porridges together with their effects and recipes. It is practically more beneficial, as it provides recipes more specific than Nonohangeon(ÒÇÒÇùöåë).
Conclusions : Jukmiryu(ñÔ?×¾) in Junsaengpaljeon(ñåßæø¢?) set great store on the pharmacological effects of food. As it provides detailed description of porridge recipes and ingredients as well as their effects, readers can easily apply them to symptoms. Since individuals may choose what would be appropriate for their own symptoms, it could be helpful in not only providing patient meals and foods for elderly people but also improving dietary practice.
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KEYWORD
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nsaengpaljeon, Eumchanboksikjeon, Porridge, Nonohangeon(ÒÇÒÇùöåë), Foods for elderly people
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